Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp rice Casserole

3 cups cooked rice
1 can cream of mushroom soup
1 (4 oz.) can mushroom slices, drained
1 (4.25 oz.) can tiny whole Shrimp, drained
4-6 oz. Velveeta cheese
1 tsp. dried minced onion
Dash of salt, pepper and garlic
Extra cheese for topping

Mix above ingredients together and place in casserole dish. Top with extra cheese, sliced or grated. Cover and bake at 350 F for 15 minutes. Remove cover and bake until cheese topping is golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.