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Potato and Scallion Casserole

6 md Potatoes; pared and sliced
Vegetable oil for frying
1 lg Bunch scallions; sliced
4 tb Butter
2 Eggs
1 tb Salt
1 ds Paprika
2 tb Flour
2 tb Yogurt or sour cream
3 Eggs
Salt and paprika

Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in alternate layers and cover with following sauce:


Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and stir until smooth. Pour over casserole contents and bake in 450 degree oven until brown, about 15 minutes.

Makes 4 servings.

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