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Asparagus and Wild Rice Casserole

2 tb Chopped onion
1 tb Butter or margarine
1 tb Flour
1/8 ts Salt
1 c Milk
1/2 c Sour cream
2 c Cooked wild rice
2 lb Fresh aparagus, cut into 2" pieces and cooked
3/4 c Shredded cheddar cheese
6 Bacon strips, diced and cooked

In a small saucepan, saute onion in butter until tender. Add flour and salt. Stir to make a paste. Add milk. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 1 minute longer. Remove from heat. Stir in sour cream until smooth. In a greased 11"x7"x2" baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350 degrees F for 30 minutes.

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