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Tuna Broccoli Casserole

2 packages vermicelli
1 can cream of mushroom soup
1/2 cup milk
1 cup cooked broccoli
2 (6 oz.) cans Tuna, packed in water
2 tsp. dried onion
Dry parsley
Grated American cheese


Prepare vermicelli, leave slightly chewy; drain. Add dried onions, dry parsley, Tuna, broccoli, soup and milk in a separate pot. Allow to simmer for 10 minutes. Add vermicelli. Place in casserole dish, sprinkle cheese. Place in oven at 325 F until cheese melts.





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