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Crab and Spinach Casserole

2 packages frozen chopped spinach
1 lb. Crab Meat
1 1/2 cups grated sharp cheese
1 cup chopped onions
1 can tomato paste
1 cup sour cream
Dash nutmeg
Salt and pepper


Thaw spinach. Grate cheese. Start with layer of spinach, then onions, then Crab, then cheese. Add nutmeg, salt and pepper. Repeat once again. Refrigerate. When ready to bake, put mixture of sour cream and tomato paste on top. Bake 45 minutes in 325 degree oven. Serves 4.





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