Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab and Spinach Casserole

2 packages frozen chopped spinach
1 lb. Crab Meat
1 1/2 cups grated sharp cheese
1 cup chopped onions
1 can tomato paste
1 cup sour cream
Dash nutmeg
Salt and pepper

Thaw spinach. Grate cheese. Start with layer of spinach, then onions, then Crab, then cheese. Add nutmeg, salt and pepper. Repeat once again. Refrigerate. When ready to bake, put mixture of sour cream and tomato paste on top. Bake 45 minutes in 325 degree oven. Serves 4.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.