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Crab and Shrimp Casserole

1 lb. Crab
1/2 lb. cooked Shrimp
6 Tbsp. butter
3 heaping Tbsp. flour
1 tsp. salt
red pepper
1/4 cup sherry
1 pint half and half
Shredded cheese


Melt butter and add spices and flour. Gradually blend in half and half. Stir, cooking over medium heat until mixture thickens. Add sherry, fold in seafood and pour into buttered casserole. Top with cheese. Put in cold oven; heat to 325 F and bake 30 minutes.


Yield: 4 to 6 servings





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