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Crab Casserole

1 cup Crab Meat, shredded
1 cup Shrimp, flaked
1 cup celery, diced fine
1 large green pepper, chopped
1 small onion, finely chopped
1 cup mayonnaise
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 - 3/4 cup buttered crumbs

Combine all ingredients except crumbs into buttered casserole. Top with crumbs. Bake 30 minutes at 350 F.

Frozen or canned Crab Meat, also Imitation Crab Meat works well, Thaw before using.

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