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Crab Casserole

1 lb. Crab Meat
2 cups mayonnaise
2 cups half and half cream
4 hard boiled eggs, chopped
1 Tbsp. chopped parsley
3 cups bread, crumbled
1 onion, chopped and saute in butter

Combine ingredients in casserole. Bake at 350 F for 1 hour. Cover with buttered bread crumbs for last 5 minutes of baking.

This can be put together day before and put into casserole. Just pull out and bake. Better to let set a few minutes after cooking before serving.

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