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Crab Casserole

1 lb. King Crab (frozen or fresh)
1/2 lb. Shrimp
1 stick oleo
1/4 lb. saltine crackers
1/4 cup lemon juice
3 small eggs
1 large onion, chopped fine
1/4 cup parsley flakes
Accent
Salt and pepper
1/2 tsp. prepared mustard


Prepare Crab and Shrimp; heat oleo; add lemon juice, mix all ingredients and add oleo and lemon juice last. Put in buttered casserole; sprinkle with cracker crumbs. Bake 30 to 40 minutes in medium 350 degree oven.





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