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Tuna and Noodle Casserole

1 (8 oz.) package medium noodles
Salt
1 (6 oz.) can chunk Tuna
1 (2 oz.) jar sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
1/2 lb. cheese, cubed
Pepper
Butter


Cook noodles with 1 teaspoon salt. Drain. Combine Tuna, mushrooms, soup, and milk. Alternate layers of noodles and Tuna mixture in buttered casserole, dotting with cubed cheese. Season with salt and pepper. Dot with butter. Cover and bake at 350 F for 1 hour.








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