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Tuna and Noodle Casserole

1 (8 oz.) package medium noodles
1 (6 oz.) can chunk Tuna
1 (2 oz.) jar sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
1/2 lb. cheese, cubed

Cook noodles with 1 teaspoon salt. Drain. Combine Tuna, mushrooms, soup, and milk. Alternate layers of noodles and Tuna mixture in buttered casserole, dotting with cubed cheese. Season with salt and pepper. Dot with butter. Cover and bake at 350 F for 1 hour.

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