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Tuna Broccoli Casserole

1 package (10 oz.) frozen broccoli
1 can (7 oz.) Tuna, flaked
1 can (10 1/2 oz.) cream of mushroom or cream of celery soup
1/2 soup can milk
8 oz. macaroni


Cook 8 ounces macaroni 7 to 9 minutes and drain. Preheat oven to 450 F. Cook broccoli stalks about 3 minutes, place in 1 1/2 quart baking dish. Cover with Tuna, mix soup and milk. Pour over Tuna. Mix macaroni with Tuna-broccoli mixture and bake 15 minutes. Left overs can be reheated at 350 F.








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