Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Casserole

1 can Crab Meat
1 cup grated sharp cheese
2 cups cream sauce
3/4 cup cooked rice

Mix all ingredients together (will be thin and will thicken as it cooks). Place in greased casserole dish. Top with buttered crumbs. Bake for 3/4 hour to 1 hour in 325 degree oven.

Cream Sauce:
1 cup milk
2 Tbsp. flour
2 Tbsp. butter
1/4 tsp. salt

Melt butter in saucepan, blend in flour, salt and add cold milk. Stir over low heat until smooth.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.