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Crab Casserole

1 can Crab Meat
1 cup grated sharp cheese
2 cups cream sauce
3/4 cup cooked rice


Mix all ingredients together (will be thin and will thicken as it cooks). Place in greased casserole dish. Top with buttered crumbs. Bake for 3/4 hour to 1 hour in 325 degree oven.

Cream Sauce:
1 cup milk
2 Tbsp. flour
2 Tbsp. butter
1/4 tsp. salt


Melt butter in saucepan, blend in flour, salt and add cold milk. Stir over low heat until smooth.





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