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Quick Shrimp Casserole

1 lb. fresh Shrimp, cleaned
1/4 lb. fresh mushrooms, sliced
1/2 cup margarine, divided
1 can cream of Shrimp soup
1 can golden mushroom soup
1/4 cup white wine
1 Tbsp. Parmesan cheese
1 cup bread crumbs

Saute Shrimp and mushrooms in half of margarine about 2 minutes. Add soup and wine. Spoon into 2 quart casserole.

Combine remaining margarine, Parmesan cheese and bread crumbs. Sprinkle a few bread crumbs on top. Bake at 350 F for 30 minutes.

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