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Corn and Oyster Casserole

2 cans whole kernel corn, drained
1 can Oysters (use liquid)
1 cup white sauce of your choice
1 1/2 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. dill weed
Pepper to taste


Combine all and bake at 325 F - 45 to 50 minutes. Stir occasionally.


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