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Crab Casserole

2 lbs. Crab Meat
3/4 cup mayonnaise
2 1/4 cups day-old bread, cut in cubes, discard crusts
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
1 (2 oz.) jar pimentos
1 1/2 tsp. prepared mustard

Combine above leaving 1/4 cup bread cubes for topping and pour into buttered casserole. Sprinkle top with remaining bread cubes. Bake at 350 F for about 25 minutes or until cubes are brown.

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