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Salmon Casserole

1 can Salmon
1 box mac-n-cheese
1/2 cup flour
Salt & pepper
2 Tbsp. butter

Drain Salmon juice into 2 cup measuring cup and add milk to make 2 cups. Put Salmon in casserole dish and mash with fork. Cook noodles from mac-n-cheese. Put with meat, stir. Melt butter, flour, salt and pepper in saucepan and add 2 cups liquid. Cook until thickened, add cheese packet, stir. Pour over noodles and Salmon, stir, top with bread crumbs. Bake at 350 F for 30 minutes.

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