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Oriental Tuna Casserole

1 (3 oz.) can Chinese noodles
1 can mushroom soup
3/4 cup water
1 (6 1/2 oz.) can Tuna, drained
1 cup cashews or peanuts
1 cup chopped celery
1/2 cup finely chopped onion
1/2 cup cooked peas
Soy sauce

Reserve 1/2 cup Chinese noodles. In 1 1/2 quart casserole combine remaining noodles, soup, water, Tuna, cashews, celery, onion and peas. Bake at 350 F for 30 minutes. Stir. Sprinkle reserved noodles around edge. Bake 5 minutes more. Serve with soy sauce.

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