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Baked Oyster Casserole

2 quart Oysters, well drained
1/2 cup finely chopped parsley
1/2 cup onions
Salt and pepper
Tabasco sauce
Juice of 1 lemon
1 Tbsp. Worcestershire sauce
1/2 cup melted butter
2 cups medium coarse cracker crumbs
1 cup heavy cream
1/2 cup Oyster juice

Grease pan with butter. Layer mixed crumbs on bottom. Layer of Oysters. Sprinkle parsley, onions and seasonings. Pour cream and Oyster juice over top. Cook. Bake at 350 F for 35-40 minutes.

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