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Broccoli Nut Casserole

2 pk (10-oz) frozen chopped broccoli
1 cn (10.5-oz) cream of mushroom soup
1 c Mayonnaise
3/4 c Chopped roasted peanuts
2 Eggs; well beaten
1 md Onion; chopped -or-
1 1/2 ts Dry onion flakes
1/4 c Butter; melted
2 c Dry bread crumbs
1 c Sharp Cheddar cheese; grated


Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings.


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