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Broccoli Green Rice Casserole

1 pk (10-oz) frozen chopped broccoli
3/4 c Chopped onion
2 tb Butter
4 lg Eggs; beaten
2 c Milk
1 1/2 c Grated sharp cheddar cheese
1 c Cooked rice
1/4 c Chopped canned green chilie
1 Jar (2-oz) pimentos; chopped
1 1/4 ts Salt
1/2 ts Worcestershire sauce

Preheat oven to 350 degrees. Rinse broccoli with hot water to separate; drain well. Saute onion and broccoli in butter until onion is tender. Combine with eggs and milk. Stir in cheese, rice, chilies, pimentos, salt and Worcestershire sauce.

Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow pan of hot water. Bake about 40 minutes, until set in center.

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