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Broccoli Casserole

1 Package chopped broccoli
1 Can cream of mushroom soup
1/2 c Shredded sharp cheese
1/2 c Skim milk
1/2 c Low-fat mayonnaise
1 Egg, beaten
1/4 c Chopped onion
1/2 c Chopped celery
1 tb Melted margarine
1/4 c Fine bread crumbs

Cook broccoli according to packare directions; drain. Place broccoli in 10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup and cheese; add milk, mayonnaise, egg onion and celery. Stir until well blended. Pour over broccoli. Combine margarine and bread crumbs; sprinkle evenly over soup mixture. Bake in preheated 350 degree oven for 45 minutes or until bubbly and crumbs are lightly browned.

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