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Baked Corn Casserole

1/4 c Butter or margarine
2 pk (3 ounces each) cream cheese, softened
1 cn (17 ounces) whole kernel corn, drained
1 cn (16-1/2 ounces) cream-style corn
1 cn (4 ounces) chopped green chilies
1/2 c Chopped onion
1 cn (2.8 ounces) french-fried


In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.




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