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Baked Seafood Casserole

1 (7 1/2 oz.) can Crab Meat, drained & flaked
1 (4 1/2 or 5 oz.) can Shrimp, drained
1 1/2 cups chopped celery
1/4 cup each chopped green pepper, onion & pimiento
3/4 cup sour cream
1/4 cup mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
Dash pepper
1 cup soft bread crumbs
1 Tbsp. butter or margarine, melted

Combine first 2 ingredients and vegetables. Blend next 6 ingredients; stir into seafood mixture. Spoon into 10" x 6" x 1 1/2" baking dish. Combine bread crumbs and butter or margarine; sprinkle over seafood mixture. Bake at 350 F for 20 to 25 minutes.

Makes 4 to 6 servings

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