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Baked Seafood Casserole

1 lb. canned or frozen Crab Meat
1 lb. Shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green pepper
1/4 cup finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 cups coarsely chopped potato chips

Heat oven to 400 F. Combine Crab Meat, Shrimp, mayonnaise, green pepper, onion, celery, salt and Worcestershire sauce. Pour into buttered 2 1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes until mixture is thoroughly heated.

Makes about 8 servings

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