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Baked Seafood Casserole

1/2 lb. Shrimp, cooked
1/2 lb. Crab Meat
6 slices white bread
1/2 lb. sharp Cheddar cheese
3 eggs, beaten
1/2 tsp. dry mustard
1/2 tsp. salt
Dash of pepper
2 cups milk
2 Tbsp. sherry
1/4 lb. butter
1 tsp. chopped fresh dill


Cube bread and cheese and arrange in layers in greased 1 1/2 to 2 quart casserole with Shrimp and Crab Meat. Finish with layer of cheese on top. Pour melted butter over all.


Mix mustard, salt, pepper, milk, eggs and sherry. Pour mixture over casserole. Refrigerate 8 hours. Bake covered at 350 F for 1/2 to 1 hour. Garnish with dill.


Serves 4





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