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Baked Seafood Casserole

24 large Shrimp
1 lb. Scallops
1 can cream of Shrimp soup
Durkee broiled steak seasoning
2/3 cup butter, melted
1 1/2 cups Pepperidge Farm stuffing mix

In 12-inch diameter round x 2inch Corning Ware or 8x13 inch Pyrex baking dish, arrange alternate rings of Shrimp (deveined and split) and Scallops. Sprinkle seasoning over seafood. Pour 1/2 to 1 can Shrimp soup between rows of seafood. Do not cover tops. Cover entire dish with approximately 1 to 1 1/3 cup stuffing mix (no large chunks!). Drizzle 2/3 cup butter over stuffing mix. Microwave 8-10 minutes on high; or bake covered at 350 F for 30 minutes.

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