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Baked Seafood Cauliflower Casserole

4 boxes frozen cauliflower
3-4 cans Crab Meat
1 cup craw fish
3 cans frozen cream of Shrimp soup
1 can celery soup
Cracker crumbs
Salt and cayenne pepper to taste
1/2 lb. cheddar cheese, grated
Butter or margarine

Cook cauliflower for 3 minutes in water. Put layers of Crab, craw fish, cauliflower and soups into buttered casserole. Sprinkle with cracker crumbs. Seasonings and small amount of cheese. Repeat layers until casserole is filled; put remaining cracker crumbs and cheese on top with dabs of butter. Bake at 325 F until bubbly and slightly browned.

Yields 14 servings

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