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Baked Seafood Salad Casserole

1 (7 1/2 oz.) can Crab Meat, flaked and drained
1 (4 1/2 oz.) can Shrimp, drained
1/4 cup green peppers, chopped
1 1/2 cups celery, chopped
1/4 cup onions, chopped
1/4 cup pimento, chopped
3/4 cup mayonnaise
1/4 cup sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
Dash of pepper
1 cup soft bread, cubed
1-2 Tbsp. butter or oleo, melted


Combine fish and vegetables; toss lightly. Blend mayonnaise, cream, lemon, Worcestershire, salt, and pepper. Stir into seafood mixture. Spoon into baking dish. Combine bread and butter; sprinkle over top. Bake at 350 F for 20- 25 minutes.


Serves 4-6



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