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Baked Shrimp and Crab Casserole

1 (7 1/2 oz.) can Crab Meat (well drained & flaked)
1 (4 oz.) can Shrimp (well drained)
1 1/2 cups celery
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup pimento, cut up
3/4 cup sour cream
1/4 cup mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire
1/2 tsp. salt
Dash of pepper
1 cup soft bread crumbs
1 Tbsp. soft butter

Mix first set of ingredients together; then mix second set of ingredients together and add to first set. Sprinkle crumbs on top and put in 6 x 10 or 7 x 11 inch dish. Bake at 350 F for 20-25 minutes. If you want to prepare this in advance, do not add sour cream mixture until ready to bake.

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