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Beef Enchilada Casserole

2 lb Ground beef
1 md Onion, chopped
1 lb Can refried beans
1 ts Salt
1/8 ts Garlic powder
1 Oil
1/3 c Taco sauce
19 oz Can enchilada sauce
1 Dozen
10 oz Cheddar cheese, grated
1 Corn tortillas


Saute beef and onions; drain. Stir in beans, salt, garlic powder, and taco sauce. Heat until bubbly. Add enchilada sauce. In a separate fry pan, pour in enough oil to about 1/4" and heat. Soften tortillas, one at a time, by quickly dipping in hot oil, turning, and draining on paper towels.

In a 3 quart casserole, make layers of tortillas and meat sauce. Top with grated cheese. Bake at 350 degrees for approximately 45 minutes or until heated through.




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