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Big Catch Casserole

1 (10 1/2 oz.) can condensed cream of celery soup
1/2 cup Miracle Whip salad dressing
1/4 cup milk
1/4 cup shredded Parmesan cheese
1 (10 oz.) package frozen peas, cooked, drained
1 Tbsp. chopped onion
1 (7 3/4 oz.) can Salmon, boned & flaked
1 (4 oz.) package noodles, cooked & drained

Combine soup, Miracle Whip, milk and cheese. Blend well. Stir in peas, onion, Salmon and noodles; tossing lightly. Pour into 1 1/2 quart casserole. Bake at 350 F for 25 minutes.

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