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Breakfast Crab Casserole

8 slices bread, crusts removed
2 cups Crab Meat
3 cups shredded Cheddar cheese
1 tsp. mustard
6 eggs, beaten
1 tsp. salt
1 Tbsp. minced onion
1 tsp. mustard
1/4 tsp. paprika
3 cups milk


(Can be made a day ahead.)


Butter bread, 1 side. Cut into cubes. Arrange in casserole (9 x 13 inch). Spread Crab Meat and cheese over top.


Combine eggs, milk, salt, onion, mustard and paprika. Pour over cheese, Crab Meat and bread. Remove from refrigerator 1 hour before baking. Bake in preheated oven at 350 F for 45 minutes to 1 hour. Allow to set 10 minutes. Cut into squares. Serves 8-10.





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