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Bride's Casserole

1 lb Lean ground beef
1 sm Onion; chopped
1 pk (8-oz) cream cheese; softened
1 cn (10. 75-oz) cream of mushroom soup
1 cn (12-oz) green beans -or- 2 c Fresh cooked green beans
1 Jar (2-oz) pimentos; drained and chopped
1 ts Salt
Black pepper to taste
1 cn Refrigerated buttermilk biscuits


Brown meat; drain well. Add the onion and cook until tender. Stir in cheese and the soup until well blended. Add the beans, pimentos and the seasonings. Place into a 12" x 8" baking dish. Place the biscuits around the edge of the casserole. Bake at 375 degrees for about 20-25 minutes or til biscuits are golden brown.




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