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Broccoli Casserole

2 packages chopped frozen broccoli (10 oz. each)
1 can cream of Shrimp soup
1 can (any size) Shrimp (drained)
1 (8 oz.) package cream cheese
1 small package slivered almonds

Cook and drain broccoli. Slowly heat the can of Shrimp soup in medium size pan (no water added), cream cheese and drained Shrimp.


Butter a 1 1/2 quart casserole. Put in 1 layer of broccoli then a layer of soup mixture and sprinkle with almonds. Repeat ending with soup. Top with buttered crumbs (optional) and almonds on top. Bake at 350 F until bubbly (20-30 minutes).








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