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Broccoli Shrimp and Rice Casserole

1 cup rice, cooked
1/2 stick butter or margarine
1 small onion, chopped
1 can cream of mushroom soup
1 box frozen broccoli, thawed
*1 jar of Cheese Whiz
1 bag of frozen cooked Shrimp

Melt butter or margarine in skillet. Saute onions in melted butter. Add thawed broccoli. Stir well. Add cream of mushroom soup. Stir well until broccoli is thoroughly mixed. Add Cheese Whiz. Cook at low heat until Cheese Whiz has melted. Add Shrimp. Let simmer for 3-4 minutes. Pour into casserole dish. Stir in rice.

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