Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cape Cod Casserole

2 lbs. Scallops, cut in 1/2 if large
1 (12 oz.) box noodles
Mushrooms, optional
1/2 lb. grated sharp cheese
2 cans cream soup (pref. Shrimp)
1 can milk (mixed with soup)

Preheat oven 350 F. Cook noodles. Mix with soup, Scallops and mushrooms. May separate to two casseroles. Top with grated cheese. Bake 45 minutes covered and 10 minutes uncovered at 350 F. Freezes well.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.