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Casserole of Noodles and Tuna Fish

1/2 lb. noodles (2 cups uncooked)
1 lb. can Tuna fish
2 cups drained peas
1 cup chopped pimiento
1 1/2 tsp. salt
1/8 tsp. pepper
1 cup grated cheese
2 1/2 cups thin white sauce
1 cup corn flakes

White Sauce:

3 Tbsp. butter
3 Tbsp. flour
2 1/2 cups milk

Cook noodles in salted water until tender. Drain. Place layer of noodles in bottom of casserole, then thin layers of Tuna fish, pimiento and peas. Cover with white sauce, grated cheese and corn flakes. Bake 350 degree oven about 40 minutes.

Serves 8

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