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Cheese and Shrimp Casserole

6 slices white bread
1 lb. prepared Shrimp
1/2 lb. Old English cheese
Salt to taste
1/4 cup margarine, melted
1/2 tsp. dry mustard
3 eggs, beaten
1 pint milk

Break bread into pieces about the size of quarter. Break cheese into bite size pieces. Arrange Shrimp, bread and cheese in several layers in greased casserole. Pour margarine over mixture. Beat eggs; add mustard and salt to eggs. Add milk and mix together and pour over ingredients. Refrigerate 3 hours. Bake 1 hour at 350 F.

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