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Cheese Shrimp Casserole

1/2 cup chopped green pepper
1/3 cup shortening
3 cups cut up Shrimp (2 lb.)
1/4 cup flour
2 tsp. salt
2 cups milk
1 1/2 cups diced American cheese
1/4 cup pimento
1 Tbsp. parsley
3 cups cooked rice (1 envelope Success Rice)


Saute 1/2 cup chopped green pepper in 1/3 cup shortening. Add 3 cups cut up Shrimp and stir until pink. Stir in 1/4 cup flour and 2 teaspoons salt. Add 2 cups milk gradually. Let come to boil. Stir constantly, add 1 1/2 cups diced American cheese and 1/4 cup sliced pimento.


Mix chopped parsley (1 tablespoon) with 1 envelope of cooked Success Rice. Spread rice in 2 quart greased casserole. Spoon sauce over rice. Bake at 325 F for 25-30 minutes. Garnish with Shrimp and parsley.








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