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Chips and Cheese and Tuna Casserole

1 package Mrs. Grass Noodles, Vegetables, and Country Butter Sauce
2 Tbsp. margarine
2 (6 1/2 oz.) cans Tuna, drained
1 (4 1/2 oz.) jar mushrooms
1/2 cup shredded cheddar cheese
1/2 cup potato chips, crumbled

In a medium size saucepan, add 3 cups of cold water, 2 tablespoons margarine and both envelopes containing noodles, vegetables, and sauce mix. Mix thoroughly. Bring to boil, reduce heat and simmer for 7 minutes, stirring occasionally.

In a 2 quart casserole dish add the above mixture with mushrooms, cheddar cheese and Tuna. Mix thoroughly. Sprinkle potato chips on top and bake at 350 F for 30 minutes.

Makes 4-6 servings

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