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Chopstick Tuna Casserole

2 cups celery, chopped
1/2 cup onion, minced
1/4 cup green pepper, diced
2 cans Tuna
2 cans cream of mushroom soup
1/2 cup water
1/2 cup milk
1/4 tsp. pepper
1/4 cup pimento, diced
1/2 lb. cashews
6 oz. chow-mein noodles

Saute celery, onion and green pepper in large frying pan with small amount of oil or butter. Add the rest of the ingredients except for the chow-mein noodles. Stir. Add the chow-mein noodles, reserving about 1 cup. Stir and place in buttered baking dish. Sprinkle remaining noodles on top. Bake at 375 F 25 minutes until hot.

10 servings

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