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Chris Tuna Casserole

3/4 (12 oz.) package noodles or any pasta
1 can mushroom or celery soup
1/2 cup chopped celery
1/2 cup frozen peas
1/2 cup milk
1/2 to 3/4 cup Hellmann's mayonnaise
1 can Tuna, drained
3/4 lb. Velveeta


While pasta cooks, warm soup and cubed Velveeta and milk until cheese melts. Drain pasta, add all ingredients. Pour into oven-proof casserole, 9x13 inches. Place slices of Velveeta on top. Bake at 350 F for 30 minutes or until cheese is browned and bubbly. So creamy and delicious.


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