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Crab and Shrimp Casserole

1 lb. Crab Meat
1 lb. Shrimp (cooked and peeled)
2 cups grated Cheddar cheese
1 (8 oz.) box small sea shells
small jar pimento
4 oz. jar mushrooms
1 tsp. dry mustard
1/2 tsp. pepper
1 tsp. salt
1 tsp. hot sauce
1/2 cup oleo
1/2 cup chopped onion
1/2 cup flour
1 quart milk

Cook seashells until tender, drain. Simmer oleo, onions, add flour and mix well. Add milk gradually bring to a boil. Simmer 3 minutes. Remove from stove, add balance of ingredients except cheese.

Place in 9 x 12 inch casserole. Sprinkle cheese on top. Bake at 350 F for 30 minutes. Serve hot.

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