Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab and Shrimp Casserole

2 lbs. cooked Crab Meat
2 lbs. cooked Shrimp
1 stick butter
1/2 cup flour
3 cups milk
1 (8 oz.) jar Cheez Whiz
3 Tbsp. cooking sherry


Melt butter over low heat, add flour; stir well until blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly until thick and smooth. Add Cheez Whiz and sherry. Remove from heat. Fold in Crab and Shrimp. Pour into buttered 9 x 13 inch casserole. Top with buttered cracker crumbs (Ritz) and sprinkle with paprika. Bake at 350 F until crumbs are light brown and bubbly (approximately 25 minutes).


Serves 10-12 people





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.