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Crab and Shrimp Casserole

8 oz. Crab Meat, flaked
8 oz. boiled Shrimp (if large, cut in half)
1 1/2 cups celery, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/8 cup pimento
3/4 cup sour cream
1/4 cup mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of black pepper
1 cup buttered bread crumbs


Combine meat and vegetables. Blend remaining ingredients except bread crumbs. Stir into meat and vegetable mixture. Spoon into baking dish (greased). Cover with bread crumbs. Bake at 350 F for 20 to 25 minutes or until bubbly.


Serves 4 to 6. May easily double or triple recipe for more servings.








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