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Crab Casserole

1 can cream of celery soup
1/4 cup Miracle Whip
1/4 cup milk
1 cup cooked rice
1/2 cup diced red & green peppers
1/2 cup small peas
1 1/2 cups flaked Imitation Crab Meat (sea sticks)
1/4 cup bread crumbs

Makes 1 quart quantity - can be cooked in 1 quart casserole dish or place in individual baking dishes.

Combine soup, Miracle Whip and milk. Mix well. Add other ingredients and mix. Place in greased casserole. Sprinkle top with bread crumbs. Bake at 325 F for 20 minutes.

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