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Crab Casserole

1 lb. cooked Crab Meat
1 lb. cooked Shrimp
1 (4 oz.) can mushrooms, drained
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 (2 oz.) jar pimento
1 cup chopped celery
1 cup mayonnaise
1/2 tsp. salt
1 cup milk
1/8 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 cups cooked rice
Bread crumbs


Preheat oven to 350 F. Mix all ingredients and place in a 2 quart buttered casserole baking dish. Top with bread crumbs and bake for 30 minutes.


Serves 8



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