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Crab Casserole

1 lb. Crab Meat
1 rib celery
1 small onion, minced
2 slices bread
4 Tbsp. catsup
2 Tbsp. Worcestershire sauce
4 Tbsp. sour cream
1/4 cup melted margarine
1 cup dry bread crumbs
Dash of thyme
Dash of red pepper
Dash of garlic salt

Cut celery into small pieces. Crumble bread slices. Mix all ingredients except the melted butter, dry bread crumbs and paprika. Grease large casserole dish with 1/2 of the melted butter.

Pour Crab Meat mixture into casserole dish. Mix dry bread crumbs with remainder of butter. Sprinkle with top of mixture. Bake at 350 F for 20 minutes, after topping with paprika.

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