Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Casserole

1 lb. Crab Meat
4 eggs
3 cups milk
1 cup cracker crumbs
1/2 cup celery, minced
1/2 cup onion, minced
1/2 cup bell pepper, minced
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic
1/2 tsp. onion salt
1 stick butter

Cook minced onions, celery, bell pepper in butter over low heat. Beat eggs; add milk. Beat again. Add Crab Meat and cracker crumbs to mixture. Add onions, bell pepper and celery when slightly cooled. Add salt, pepper, garlic and onion salt. Bake at 325 F for 1 hour or until firm in center.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.