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Deviled Egg/shrimp Casserole

1 dozen eggs
1/4 to 1/2 cup mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
3/4 tsp. paprika
2 Tbsp. butter
2 Tbsp. flour
1 can cream of Shrimp soup
1 can milk
1/2 cup shredded sharp Cheddar cheese
1 small can Shrimp
Buttered bread crumbs
1 can Durkee's canned onion rings


Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to sprinkle on top. Arrange in casserole dish. Melt butter and add flour. Add Shrimp soup, milk, cheese, and Shrimp. Heat and pour over eggs. Sprinkle with buttered bread crumbs; top with onion rings. Bake 30 minutes in 350 degree oven.


Serves 10. May be prepared 1 to 2 days ahead.





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